extruded rice cake 膨化米饼
extruded rice bran 挤压稳定化米糠
extruded rice paste 膨化米糊
extruded instant rice 挤压方便米饭
Processing of extruded instant rice 挤压方便米饭及其生产工艺
The processing, main parameters of extruded rice cake were studied in the present paper.
对膨化米饼生产工艺和加工过程的主要参数进行研究，为膨化米饼生产提供参数。
The best formulation and producing condition for bread with extruded rice bran were studied.
研究了以挤压稳定化米糠粉为原料，生产面包的最适配方及技术条件。
In this paper, fractal geometry isu sed to quantitatively analyze the stress-strain curves of extruded rice.
该文利用分形几何的方法对挤压膨化大米的应力-应变曲线进行了定量分析。
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